|Place of Origin:||China|
|Model Number:||CMDS20-2-YH, CMDS13-1-YH|
Payment & Shipping Terms:
|Minimum Order Quantity:||1 set|
|Packaging Details:||Plywood outer box with bubble bag or paper|
|Delivery Time:||10-15 working days|
|Payment Terms:||L/C, D/P, T/T, Western Union, Paypal, Credit card|
|Supply Ability:||1000 sets per week|
|Cylinder Volume:||12L×2, 12L×1||Capacity Of Agent:||20kg, 10kg|
|Protection Range (Length):||8m-12m, 4m-6m||Storage Pressure (20℃):||7MPa|
|Driving Gas Capacity:||150g||Extinguishing Time:||≤9s|
|Spraying Time Of Cooling Water:||≥5min||Keyword:||Kitchen Fire Extinguishing Equipment|
20kg fire suppression device,
9s extinguishing Fire Suppression Device,
7MPa Fire Suppression Device
Kitchen Equipment Fire Suppression Device
Commercial kitchen equipment fire suppression devices can be divided into two categories: dry type and wet type. Generally, dry type kitchen equipment fire suppression device mainly uses supper fine dry powder as extinguishing agent. Wet type kitchen equipment fire suppression device is mainly filled with water extinguishing agent. Our company adopt wet type fire suppression device, which depends on a certain quantity extinguishing agent to put out a fire. It mainly relies on the contact with the surface of high temperature edible oil to produce saponification reaction, and at the same time absorb a lot of heat, produce foam covering layer, isolate oxygen, and carry out fire fighting. The method to prevent the reignition of oil pot is reducing the oil temperature to below 363℃ by spraying cooling water. This kind of fire suppression device has the advantages of high fire extinguishing efficiency and easy cleaning site after fire extinguishing.
Kitchen equipment fire suppression device is mainly used at the following site: hotel, resturant kitchen, the catering center of the stadium, large/medium/small resturant, fast food resturant, the catering center of the airport, the kitchen of the office and hospital, large office building restaurant, the kitchen of industrial and mining enterprises, college canteen and so on.
The whole kitchen equipment fire suppression device consists of the following components: extinguishing cyliner group (steel cylinder, siphon extinguishing agent), linkage valve, pipeline (discharge line of extinguishing agent, cooling line, gas cut-off line), nozzle (special atomizing nozzle), valve (gas shut off valve, liquid check flow valve and water flow valve), fire detecting part (fusible metal temperature sensor), control panne.
This suppression device can automatically put out fire alone. So the composition of this is just the fire-extinguishing apparatus, just a part of it. It is one kind of special system or extinguisher.
Here attached below is complete composition of whole device,
1. Automatic fire suppression device is equipped 3 kinds of starting function: automatic control, manual control and mechanical emergency operation control. It can monitor if there is fire or not 24 hours.
2. Automatic fire suppression device is equipped delay starting function to avoid spray by mistake effectively.
3. Nitrogen storage container is equipped pressure indicator, which can monitor if there is leakage of nitrogen effectively.
4. The nozzle is composed of scroll nozzle core, filter net and nozzle cap, all of which are made of 304 stainless steel for anti-corrosion and anti-adhesion.
5. Mechanical and electric control combined with transmission, the movement is more reliable, sensitive. Effectively prevent grease from sticking to the wire rope.
6. After finished spraying agent, water linkage valve begin to work for continuing to cool by spraying and prevent reignition.
7. It can cut off fuel gas valve rapidly. (Optional)
8. It can send action signal to firefighting control center.
9. Features of this kind of agent: colorless, tasteless, non-toxic, pollution-free, easy to clean, environmental protection.
Here is the illustration of working principle to whole device,
Below attached is one mimic diagram of automatic kitchen equipment fire suppression device,
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